Recipe of Any-night-of-the-week Low Calorie Japanese Fried Chicken Made with Konnyaku

Low Calorie Japanese Fried Chicken Made with Konnyaku.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, low calorie japanese fried chicken made with konnyaku. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Calorie Japanese Fried Chicken Made with Konnyaku is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Low Calorie Japanese Fried Chicken Made with Konnyaku is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie japanese fried chicken made with konnyaku using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Japanese Fried Chicken Made with Konnyaku:

1. {Get of blocks Konnyaku.
2. {Get of Soy sauce, garlic, ginger (for pre-seasoning).
3. {Make ready of Flour, water, sesame seeds (for the batter).

Instructions to make Low Calorie Japanese Fried Chicken Made with Konnyaku:

1. Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress..
2. Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump)..
3. Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying..
4. Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku..

So that's going to wrap it up with this special food low calorie japanese fried chicken made with konnyaku recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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