Simple Way to Prepare Homemade Dawn's "Momma Fried Chicken"

Dawn's "Momma Fried Chicken".

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dawn's "momma fried chicken". It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dawn's "Momma Fried Chicken" is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Dawn's "Momma Fried Chicken" is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dawn's "momma fried chicken" using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dawn's "Momma Fried Chicken":

1. {Make ready of whole chicken leg quarters, thawed/separated (8 pieces).
2. {Take of eggs.
3. {Prepare of water.
4. {Take of flour.
5. {Get of ground pepper.
6. {Make ready of ground ginger.
7. {Make ready of chili powder.
8. {Prepare of paprika.
9. {Make ready of sea salt.
10. {Prepare of poultry seasoning.
11. {Get of ground cinnamon.
12. {Get of vegetable oil (for frying).

Instructions to make Dawn's "Momma Fried Chicken":

1. In a bowl whisk eggs & water together..
2. In a large bowl combine flour and spices; mixing well..
3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece..
4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat..
5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil..
6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast--bone in), I cook skin side down first..
7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces..
8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else..

So that's going to wrap this up for this exceptional food dawn's "momma fried chicken" recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post