Easiest Way to Prepare Favorite Toriten Chicken Tempura

Toriten Chicken Tempura.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, toriten chicken tempura. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Toriten Chicken Tempura is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Toriten Chicken Tempura is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook toriten chicken tempura using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Toriten Chicken Tempura:

1. {Prepare of Chicken breast meat.
2. {Make ready of ★ Grated ginger.
3. {Get of plus ★ Salt.
4. {Make ready of bit less than 1/4 teaspoon ★ Sugar.
5. {Prepare of of each ★ Umami seasoning (optional), black pepper.
6. {Make ready of ★ Sake.
7. {Make ready of ★ Sesame oil.
8. {Get of Batter (or use tempura flour).
9. {Make ready of Flour.
10. {Take of Katakuriko.
11. {Take of ● Egg.
12. {Get of ● Cold water.
13. {Take of ● Salt.
14. {Take of ● Shochu or sake.
15. {Prepare of ● Vinegar.

Instructions to make Toriten Chicken Tempura:

1. Remove the skin and fat from the breast meat, and poke it several times with a fork. Cut into 8 strips along the grain..
2. Put the ★ ingredients and the chicken in a plastic bag and rub in the ingredients. Close the bag and marinate for 20 minutes or more..
3. Line a cutting board with plastic wrap and paper towels, and lay the marinated chicken pieces on top. Pat dry the chicken with the paper towels..
4. Mix the flour and katakuriko together in a bowl..
5. Mix the ● ingredients in a separate bowl. Add the combined flours from Step 4 to the ● bowl and mix with cooking chopsticks. Stop mixing while there are still lumps of flour..
6. (If you over mix the batter, it'll become doughy and won't fry up crispy. It's fine if it looks like it hasn't been mixed enough.).
7. Heat oil to 360F/180C in a pan. Coat the chicken pieces in the batter and deep fry for about a minute and a half..
8. (Don't touch the chicken until the batter has become firm. Once it does, flip the chicken over.).
9. Take out the chicken and drain them on paper towels for 3 to 4 minutes. Skim the batter crumbs out of the oil..
10. Return the chicken to the 360°F/180°C oil and fry for an additional 30-40 seconds on both sides. Drain well again, and transfer to serving plates. Serve with mustard or kabosu citrus wedges to taste..
11. If you fry all the chicken at once, the oil temperature will drop and the batter won't get crispy, so fry in two batches..
12. Note: Dust the chicken lightly with flour before dipping in the batter to prevent it from sliding off..

So that's going to wrap this up for this special food toriten chicken tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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