Easiest Way to Prepare Speedy Shanny's Honey Mustard Chicken Strips
Shanny's Honey Mustard Chicken Strips.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, shanny's honey mustard chicken strips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shanny's Honey Mustard Chicken Strips is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Shanny's Honey Mustard Chicken Strips is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shanny's honey mustard chicken strips using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shanny's Honey Mustard Chicken Strips:
- {Take of onion powder.
- {Get of garlic powder.
- {Get of Goya Adobe seasoning or Lawerys.
- {Get of black pepper.
- {Get of boneless breast tender.
- {Prepare of Panko bread crumbs (or use bread crumbs, but grind them more).
- {Prepare of Kraft Honey Mustard Barbeque Sauce.
Steps to make Shanny's Honey Mustard Chicken Strips:
- Preheat oven to 375.
- Season your meat with all dry ingredients on both sides. Helpfull hint mix all dry ingredients in bowl, then apply ..
- If you have time let them marinate for 10-15 minutes. If not, apply the barbeque sauce, on both sides I like to use a bowl and my hands it is much easier..
- Then put the bread crumbs on a plate and apply to each piece on both sides.
- Spray a pan with cooking spray and put in oven for 30-45 minutes..
- Now enjoy with your favorite sides.
So that is going to wrap it up for this exceptional food shanny's honey mustard chicken strips recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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