Recipe of Favorite Funyun Chicken Strips

Funyun Chicken Strips.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, funyun chicken strips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Funyun Chicken Strips is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Funyun Chicken Strips is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Funyun Chicken Strips:

1. {Take of raw boneless, skinless chicken tenders.
2. {Make ready of seasoned flour.
3. {Prepare of milk.
4. {Get of egg.
5. {Get of Funyuns, mashed into dust.
6. {Prepare of (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings.
7. {Take of Hot sauce.
8. {Take of Favorite dipping sauces.

Steps to make Funyun Chicken Strips:

1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder.
2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets..
3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan..
4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like..

So that's going to wrap this up with this special food funyun chicken strips recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post