Recipe of Favorite Paleo Italian Chicken Fingers

Paleo Italian Chicken Fingers.

Paleo Italian Chicken Fingers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paleo italian chicken fingers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paleo Italian Chicken Fingers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Italian Chicken Fingers:

  1. {Prepare of Fresh Chicken Tenderloins.
  2. {Prepare of Tapioca Starch.
  3. {Get of Garlic Salt.
  4. {Get of Salt.
  5. {Take of Italian Seasoning.
  6. {Prepare of Black Pepper.
  7. {Make ready of Coconut Oil.
  8. {Take of Paprika.
  9. {Prepare of eggs.
  10. {Prepare of Almond Flour.

Instructions to make Paleo Italian Chicken Fingers:

  1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
  3. In a seperate bowl, whisk eggs.
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
  5. Cook each side for 5 minutes.
  6. During the last minute of frying, sprinkle Paprika over the chicken.

So that is going to wrap it up with this special food paleo italian chicken fingers recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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