Recipe of Perfect Mayo-Karaage Fried Chicken

Mayo-Karaage Fried Chicken.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mayo-karaage fried chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mayo-Karaage Fried Chicken is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mayo-Karaage Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-Karaage Fried Chicken:

1. {Get of Chicken thigh meat.
2. {Get of ★Salt and pepper.
3. {Take of ★Sake.
4. {Get of ★Soy sauce.
5. {Prepare of ★Mayonnaise.
6. {Get of ★ Umami seasoning (optional).
7. {Prepare of ★Grated garlic.
8. {Take of ★Grated ginger.
9. {Prepare of ★Honey.
10. {Take of ★Sesame oil.
11. {Take of Coating:.
12. {Take of Egg.
13. {Get of All-purpose flour.
14. {Prepare of Katakuriko.
15. {Prepare of Pepper.

Instructions to make Mayo-Karaage Fried Chicken:

1. Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces..
2. Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes..
3. About 30 minutes before frying, take the marinating chicken out of the refrigerator..
4. Break an egg into the bag and rub it into the meat..
5. Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in..
6. I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag..
7. Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil..
8. Let sit for 4 minutes..
9. Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well..
10. .
11. When cooled, the coating remains fluffy..

So that is going to wrap this up with this special food mayo-karaage fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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