Simple Way to Make Homemade Chicken Strips

Chicken Strips.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken strips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Strips is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Strips is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken strips using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Strips:

1. {Make ready of chicken breasts (boneless, skinless).
2. {Take of eggs.
3. {Prepare of milk.
4. {Take of flour.
5. {Take of oregano.
6. {Make ready of chili powder.
7. {Get of sage.
8. {Take of seasoning salt.
9. {Make ready of black pepper.
10. {Take of paprika.
11. {Make ready of Onion powder.
12. {Take of Italian seasoning.
13. {Prepare of garlic powder.

Instructions to make Chicken Strips:

1. Cut chicken breast into 2 long strips..
2. In a bowl, combine milk and egg and mix well..
3. Combine the remaining ingredients and mix well..
4. Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken..
5. Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil..

So that is going to wrap this up with this exceptional food chicken strips recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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