Step-by-Step Guide to Prepare Quick Garlic Mayo Flavored Karaage Fried Chicken

Garlic Mayo Flavored Karaage Fried Chicken.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, garlic mayo flavored karaage fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Mayo Flavored Karaage Fried Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Garlic Mayo Flavored Karaage Fried Chicken is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic mayo flavored karaage fried chicken using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mayo Flavored Karaage Fried Chicken:

1. {Take of Chicken breast.
2. {Get of ★Mayonnaise.
3. {Get of ~1 tablespoon ★Garlic powder.
4. {Get of ★Salt and pepper.
5. {Prepare of to 6 shakes ★ Umami seasoning (optional).
6. {Prepare of The ● ingredients are for the breading.
7. {Make ready of ●Plain flour.
8. {Make ready of ●Egg.
9. {Get of ~1 tablespoon ●Garlic powder.
10. {Take of ●Grated ginger.
11. {Make ready of ●Salt.

Instructions to make Garlic Mayo Flavored Karaage Fried Chicken:

1. Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center..
2. Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest..
3. Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer..
4. Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!.
5. Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!.
6. Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly..
7. This has turned out to be plump and tender juicy fried chicken..
8. I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste..

So that's going to wrap this up with this special food garlic mayo flavored karaage fried chicken recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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