Step-by-Step Guide to Prepare Speedy Louisiana Style Fried Chicken

Louisiana Style Fried Chicken.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, louisiana style fried chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Louisiana Style Fried Chicken is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Louisiana Style Fried Chicken is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have louisiana style fried chicken using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Louisiana Style Fried Chicken:

1. {Take of Marinade.
2. {Make ready of Chicken w/Bone (Dark meat).
3. {Take of Salt.
4. {Make ready of Black Pepper.
5. {Make ready of White Pepper.
6. {Prepare of Cajun Seasoning.
7. {Get of Italian seasoning.
8. {Make ready of MSG.
9. {Get of Paprika.
10. {Make ready of Chilli Flakes/Powder.
11. {Take of Mustard Powder.
12. {Prepare of Garlic Paste.
13. {Get of Hot sauce(optional).
14. {Prepare of Vinegar.
15. {Make ready of Milk.
16. {Make ready of Dredge.
17. {Take of Flour.
18. {Prepare of Black Pepper.
19. {Prepare of Salt.
20. {Make ready of Paprika.
21. {Take of White Pepper.
22. {Make ready of Cajun Seasoning.
23. {Get of Italian Seasoning.
24. {Make ready of MSG.
25. {Make ready of Chilli Powder.
26. {Get of Mustard Powder.
27. {Take of Sugar.
28. {Prepare of Garlic Powder(optional).

Instructions to make Louisiana Style Fried Chicken:

1. Mix all the ingredients together and the let Chicken Marinade for 3-4 hours, preferably overnight..
2. Prepare Dredge by mixing all the dry ingredients into the flour..
3. Remove Chicken from Fridge atleast 15 min before coating with flour..
4. Take chicken from the marinade and place in the dredge, making sure to cover it liberally with the flour and using fingers to poke the chicken..
5. After fully coated, lightly shake of the excess, and then fry in deep oil, at 175C..
6. Make sure to shake pan carefully after place chicken in, and using a spoon, keep dropping hot oil on the chicken for 10 seconds..
7. Cover and let fry until golden brown..
8. Remove and place on a rack to let the excess oil drip, and cool..
9. Chicken is Ready.

So that is going to wrap it up for this special food louisiana style fried chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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