Steps to Prepare Favorite Nagoya-style Fried Chicken Wings

Nagoya-style Fried Chicken Wings.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, nagoya-style fried chicken wings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nagoya-style Fried Chicken Wings is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Nagoya-style Fried Chicken Wings is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nagoya-style fried chicken wings using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nagoya-style Fried Chicken Wings:

1. {Make ready of Chicken wings.
2. {Prepare of of each Seasoning: Salt and pepper.
3. {Get of Katakuriko.
4. {Make ready of Delicious teriyaki garlic sauce.
5. {Make ready of ＊ Sesame seeds.
6. {Make ready of ＊ Black pepper.
7. {Make ready of ＊ Salt.

Instructions to make Nagoya-style Fried Chicken Wings:

1. Heat the teriyaki garlic sauce and mix the ＊ ingredients when the sauce cools..
2. Put small cuts in the surface of the chicken along the bones..
3. Coat the chicken with katakuriko, shake the excess and deep-fry at 180°C..
4. Put the chicken wings in the sauce and coat with the sauce..
5. You may add ＊ at this point..
6. Pour the rest of the sauce over shredded cabbage..
7. Chicken mid-wings are easier to eat than wing tips..
8. Delicious Teriyaki Garlic Sauce.

So that is going to wrap it up for this special food nagoya-style fried chicken wings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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