Easiest Way to Make Ultimate Chinese Restaurant-Style Fried Chicken Karaage

Chinese Restaurant-Style Fried Chicken Karaage.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese restaurant-style fried chicken karaage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chinese Restaurant-Style Fried Chicken Karaage is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chinese Restaurant-Style Fried Chicken Karaage is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:

1. {Prepare of Chicken thigh (or breast).
2. {Make ready of Seasoning ingredients 1.
3. {Prepare of Salt and pepper.
4. {Get of Grated garlic.
5. {Get of knob Grated ginger.
6. {Get of Seasoning ingredients 2.
7. {Get of Sake (Shaoxing wine, if available).
8. {Prepare of Seasoning ingredients 3:.
9. {Take of Soy sauce.
10. {Get of Sesame oil.
11. {Take of Chicken stock powder.
12. {Take of Sugar.
13. {Take of The batter:.
14. {Take of Egg (beaten).
15. {Take of Cake flour.
16. {Make ready of Katakuriko.
17. {Take of Oil for deep frying.
18. {Prepare of Lard.
19. {Make ready of Vegetable oil.

Steps to make Chinese Restaurant-Style Fried Chicken Karaage:

1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews..
2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour..
3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition..
4. Just before frying, coat the chicken well in flour, then katakuriko..
5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds)..
6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes..
7. Fry the chicken once more in oil at 180°C until golden..
8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot..
9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad.

So that is going to wrap this up for this exceptional food chinese restaurant-style fried chicken karaage recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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