How to Make Award-winning Juicy Chicken Karaage
Juicy Chicken Karaage.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, juicy chicken karaage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Juicy Chicken Karaage is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Juicy Chicken Karaage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook juicy chicken karaage using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Juicy Chicken Karaage:
- {Take of Chicken thighs.
- {Take of Shio-koji (if possible).
- {Get of Katakuriko.
- {Prepare of Seasonings.
- {Get of Sake.
- {Prepare of Soy sauce.
- {Take of Ginger (grated).
- {Take of Garlic (grated).
Instructions to make Juicy Chicken Karaage:
- Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it..
- Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes..
- Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic..
- Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again..
- Pat dry the chicken, and coat with katakuriko..
- Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan..
- Turn them over several times until all surfaces are golden brown..
- It's done..
- A crispy surface, with sizzling juices bubbling out. So juicy..
So that is going to wrap this up for this special food juicy chicken karaage recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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