Recipe of Ultimate Stir-Fried Chicken Breasts in Chili Sauce

Stir-Fried Chicken Breasts in Chili Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried chicken breasts in chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Chicken Breasts in Chili Sauce is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Stir-Fried Chicken Breasts in Chili Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fried chicken breasts in chili sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chicken Breasts in Chili Sauce:

1. {Take of Chicken breasts.
2. {Get of Sake.
3. {Make ready of Katakuriko.
4. {Make ready of generous amount Olive oil.
5. {Make ready of Seasoning ingredients ①.
6. {Take of Grated ginger.
7. {Make ready of Grated garlic.
8. {Make ready of Doubanjiang.
9. {Make ready of Ketchup.
10. {Take of Seasoning ingredients ②.
11. {Prepare of Olive oil.
12. {Prepare of Water.
13. {Get of Chicken soup stock granules.
14. {Prepare of Sake.
15. {Make ready of Sugar.
16. {Make ready of Pepper.
17. {Get of Katakuriko.
18. {Take of Side dish.
19. {Make ready of Cabbage.
20. {Prepare of Salt and pepper.

Steps to make Stir-Fried Chicken Breasts in Chili Sauce:

1. Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender..
2. Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan..
3. Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside..
4. Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat..
5. Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick..
6. Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done..

So that is going to wrap this up for this special food stir-fried chicken breasts in chili sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post