Easiest Way to Prepare Quick Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. {Take of Chicken breast meat.
2. {Prepare of Lettuce, katakuriko, frying oil.
3. {Take of Seasoning ingredients:.
4. {Prepare of each Sake and soy sauce.
5. {Prepare of For the sauce:.
6. {Take of each Soy sauce and vinegar.
7. {Take of Sugar.
8. {Prepare of Japanese green onion (negi).
9. {Get of Red chili peppers (sliced into rounds).

Steps to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Cut the chicken breast in half, and put several shallow cuts in the meat..
2. Flavor the chicken with the sake and soy sauce..
3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time..
4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together..
5. Pat the chicken dry, to make a crispy crust..
6. Coat the chicken with katakuriko..
7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally..
8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like..
9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat)..
10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!.

So that is going to wrap it up for this exceptional food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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