Easiest Way to Make Any-night-of-the-week Fried Chicken Gizzards

Fried Chicken Gizzards.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried chicken gizzards. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken Gizzards is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Fried Chicken Gizzards is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken gizzards using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Gizzards:

1. {Prepare of chicken gizzards.
2. {Prepare of egg.
3. {Take of buttermilk.
4. {Take of flour.
5. {Take of Cooking oil (I used canola).
6. {Prepare of garlic powder.
7. {Get of seasoning salt.
8. {Take of ground white pepper.

Steps to make Fried Chicken Gizzards:

1. Mix egg, buttermilk and dash of water in a bowl.
2. Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them..
3. Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool..
4. Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards).
5. Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done).
6. Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them..

So that's going to wrap it up for this exceptional food fried chicken gizzards recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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