Recipe of Favorite Restaurant Salted Chicken Karaage
Restaurant Salted Chicken Karaage.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant salted chicken karaage. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Salted Chicken Karaage is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Restaurant Salted Chicken Karaage is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook restaurant salted chicken karaage using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Salted Chicken Karaage:
- {Prepare of Chicken thigh (or breast).
- {Make ready of ☆Salt.
- {Prepare of ☆Sesame oil.
- {Make ready of ☆Ichimi seasoning.
- {Get of ☆Black pepper.
- {Get of ★Sake.
- {Make ready of or 1-2 teaspoons ★Grated garlic (or tubed).
- {Get of ★Grated ginger.
- {Take of ★Salt.
- {Take of Katakuriko.
- {Get of Vegetable oil.
Instructions to make Restaurant Salted Chicken Karaage:
- Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours..
- After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours..
- Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end..
- If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time..
So that is going to wrap this up for this special food restaurant salted chicken karaage recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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